Basil Infused Oil

Speaking of basil, have you ever made basil infused oil? My husband's aunt suggested it after I posted about my basil going to seed. Turns out there are multiple uses for this delicious plant. Just put some of your basil clippings in a jar of cooking oil and allow it to sit on the counter … Continue reading Basil Infused Oil

Stuffed Pesto Chicken

I don't know about you, but I always have trouble stuffing chicken.  Or any kind of meat, for that matter.  I'm not sure how people get them all pretty and symmetrical looking without the stuffing leaking out.  And then breading it too?!  I'd just as easy buy the frozen ones at the grocery store and … Continue reading Stuffed Pesto Chicken

City Girl Gardening Woes

OMFG!!!!!!!! What the hell?!? Seriously. I thought I was super cool today as I was cutting fresh basil for my pasta salad. And then this happened. I cut off its branch to try and get it to fall down so I could kill it. (I've gotten really good at/comfortable with this since Mosquito Invasion 2013). … Continue reading City Girl Gardening Woes