Honey Whole Wheat Bread

Okay, so full disclosure: having a toddler DOES take up a lot more time than a newborn.  The baby that used to sleep 20 hours a day now only sleeps like 12-14.  That's a lot of hours I used to have to myself... Anyway, just wanted to share this recipe for honey whole wheat bread. … Continue reading Honey Whole Wheat Bread

Spicy Sausage Pasta

I am on a spicy sausage kick lately.  Sometimes I am really good about varying my monthly menu.  And then this month, we have rice 3 times and spicy sausage twice in one week.  I mean, as long as they taste good, who cares, right?  Maybe one day I'll be perfect.  But until then... ...you … Continue reading Spicy Sausage Pasta

Wild Rice & Sausage Casserole

It is unseasonably cold here in Michigan.  As in, it was 40something degrees this morning.  IT IS AUGUST.  Mother Nature, you have overcompensated last year's 105˚ just a tad.  The weather has me dreaming of all the fall and winter dishes I've pinned recently.  But it's summer!  Everything should be ate outside!  Off the grill! … Continue reading Wild Rice & Sausage Casserole

Lemon Alfredo Veggie Pasta (& one strawberry)

Now that I am actually getting fruit from my garden (no, really!) I am trying to find new ways to eat them fresh.  I realize at some point I'm going to have to can/freeze because I'll (hopefully) get too much to eat.  But for now I'm enjoying eating what I've grown.  It's really, really cool. … Continue reading Lemon Alfredo Veggie Pasta (& one strawberry)

English Muffin Bread

English muffins are expensive, guys. I'm fed up with the wheat toast alternative. Not sure what it is about the muffins, but they're so much better than bread/toast. It's either the nooks and crannies that soak up the butter or it's the cute old guy on the commercial. Either way, I've been really missing these … Continue reading English Muffin Bread

Basil Infused Oil

Speaking of basil, have you ever made basil infused oil? My husband's aunt suggested it after I posted about my basil going to seed. Turns out there are multiple uses for this delicious plant. Just put some of your basil clippings in a jar of cooking oil and allow it to sit on the counter … Continue reading Basil Infused Oil

Stuffed Pesto Chicken

I don't know about you, but I always have trouble stuffing chicken.  Or any kind of meat, for that matter.  I'm not sure how people get them all pretty and symmetrical looking without the stuffing leaking out.  And then breading it too?!  I'd just as easy buy the frozen ones at the grocery store and … Continue reading Stuffed Pesto Chicken

Tomato Basil Pasta Salad

I told you I'm all about pasta salads lately!  I wasn't kidding. Since I do monthly meal planning (post coming soon!), I have to use up the most perishable items first.  Sometimes I do a really good job of planning out my meals so we aren't eating the same type of food all in the … Continue reading Tomato Basil Pasta Salad

Balsamic Chicken Pasta Salad

It has been really hot here lately.  Like 80+ degrees and humid.  I love summer.  Love being outside in the sunshine with bare feet in the grass.  But this year the mosquitos have been so awful.  End times swarming awful.  Pretty sure it's due to the massive flooding we had this spring.  Supposedly their life … Continue reading Balsamic Chicken Pasta Salad

DIY Height Chart and Avocado & Black Bean Salsa

When my husband and I decorated our daughter's nursery, we wanted to make a height chart that was portable.  We aren't planning on living in this house forever, and it always so sad when families move and leave behind their children's heights for someone else to paint over.  Thank you Pinterest for an easy solution! … Continue reading DIY Height Chart and Avocado & Black Bean Salsa